Zuma is bringing its globally recognized Japanese dining experience to Mykonos, Greece for the 2026 summer season and we are looking for a talented Chef de Partie to join our team.
This is an opportunity to work in one of the most sought-after summer destinations in Europe, combining world-class hospitality with a vibrant, high-energy environment.
The Role
As a Chef de Partie at Zuma, you will be part of a fast-paced, premium kitchen delivering exceptional Japanese cuisine to an international guest base.
You will:
What We're Looking For:
What We Offer
Why Join Zuma?
Zuma is part of a global collection of premium restaurants, known for its energy, quality, and people-first culture. This is more than a seasonal role – it's a chance to be part of a team that delivers exceptional experiences every day.
Apply today and be part of Zuma Mykonos 2026.
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